Premium Yakiniku 200g
₱1,500
Sale price
₱1,500
Regular price
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JAPANESE WAGYU
Premium Yakiniku
₱1,500 200g
Sale price
₱1,500
Regular price
200g
Thinly sliced Wagyu with delicate marbling and a clean, beef-forward taste. Each cut is prepared for consistency and quality. Offers a light yet flavorful profile.
Variant
Origin
Kagoshima Prefecture, Japan
Grade
A4–A5
Marbling (BMS)
8–12
Cut
Striploin
Net Weight
200g
Best For
1–2 People
400g is perfect for 1–2 servings
Perfect for Steak
Ideal thickness for pan-searing or grilling
Special Occasions
Make any meal extraordinary
01
Thaw properly
Remove from packaging and thaw in the refrigerator for 12–24 hours. Never thaw at room temperature.
02
Rest before cooking
Let the meat rest at room temperature for 30 minutes before cooking.
03
High heat, short time
Sear on a very hot cast iron or pan. 2–3 minutes per side for medium-rare.
04
Internal temperature
55–60°C (130–140°F) for medium-rare. Use a meat thermometer for best results.
05
Rest after cooking
Let the meat rest for 5 minutes before slicing. Season simply with sea salt only.
📦
Chilled delivery
All orders are delivered fresh and chilled via Grab Express. Never frozen.
🕑
Same-day delivery
Order by 2 PM for same-day delivery within Metro Manila and select nearby areas.
❄️
Storage
Keep refrigerated at 0–4°C. Consume within 2–3 days of delivery. Do not refreeze.
✅
Authenticity
Every cut comes with a Wagyu ID. Verify at jlec-pr.jp ↗
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BEHIND THE BEEF
From Kuroge Washu bloodlines in Japan to your table in the Philippines — every step held to the highest standard.
Raised in Japan
Our Kuroge Washu cattle are raised on family-owned farms in Kagoshima and Miyazaki — regions with centuries of Wagyu heritage, pristine mountain water, and meticulous breeding records.
JMGA-Graded & Certified
Every carcass is individually assessed by the Japan Meat Grading Authority. We source exclusively from animals achieving the top tier of Japan's rigorous grading system.
Cold-Chain Direct to the Philippines
Our beef travels under strict temperature control from Japan's processing facilities to our cold-storage hub in Manila — preserving marbling, texture, and integrity at every step.
Flexible Cuts, No Compromise
Whether whole slabs, portioned steaks, or secondary cuts — every piece leaves our facility with the same standard: authentic, traceable, and exceptional.