
Our Story
The People Behind J-GYU
Meet the team, the mission, and the Japan-trained expertise behind every cut we bring to the Philippines.
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Wholesale & Partnerships
Since 2019, J-GYU has partnered with businesses of every size across the Philippines, from luxury hotels and premium retailers to independent restaurants, specialty grocers, and food startups.
Why J-GYU
From luxury hotels and acclaimed restaurants to premium retailers and specialty grocers, businesses choose J-GYU because we deliver more than authentic Japanese Wagyu. We provide the expertise, flexibility, and reliability needed to serve every customer with confidence.
What We Can Supply
Because we import and process whole Japanese Wagyu carcasses, we offer an extensive range of authentic cuts — from premium steaks to specialty portions rarely available through traditional suppliers.
Select any region to learn more
A flavorful and versatile cut known for its rich beef taste and satisfying texture. Perfect for sukiyaki, barbecue, and steaks, Shoulder Clod delivers a rich and delicious beef experience in every serving.
Cuts You May Know
WHOLESALE & PARTNERSHIPS
Do you offer wholesale pricing?
Yes. We operate as both a retailer and wholesaler. Businesses, restaurants, resellers, distributors, and bulk buyers may apply for wholesale pricing and partnership opportunities.
How can I become a wholesale partner or place a bulk order?
For wholesale inquiries, dealership opportunities, corporate orders, or bulk purchases, please contact us directly.
Our team will be happy to assist you with pricing, minimum order requirements, and partnership details.
Learn More About J-GYU

Our Story
Meet the team, the mission, and the Japan-trained expertise behind every cut we bring to the Philippines.
Meet the Team
Our Beef
See how we source, certify, import, and cut every carcass — and what that means for the product you're getting
Explore the Process
Wagyu Authenticity
Learn about the certifications, grading systems, and traceability standards behind authentic Japanese Wagyu.
Learn More