Premium Sukiyaki 200g
₱1,500
Sale price
₱1,500
Regular price
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JAPANESE WAGYU
Premium Sukiyaki
₱1,500 200g
Sale price
₱1,500
Regular price
200g
Thinly sliced Wagyu made for quick dipping in hot broth, delivering delicate marbling, tenderness, and a clean, melt-in-your-mouth finish.
Variant
Beef OriginJapan
Cut
Sukiyaki
Approx. Weight
Best For
1-2 People
Ideal for smaller meals
Special Occassions
Perfect for celebrations and memorable meals
Vacuum-Sealed & Delivered Frozen
Every order is vacuum-sealed and frozen at our facility to preserve the quality and integrity of each cut.
Same-Day Delivery
Order by 2PM for same-day delivery within Metro Manila and select nearby areas. Wholesale partners may arrange scheduled delivery or facility pickup.
Storage
Keep frozen until ready to use. Thaw overnight in the refrigerator. Do not refreeze.
Authenticity
Every carcass we carry is assessed and certified by the Japan Meat Grading Association. Individual identification numbers are available upon request. Learn more ↗
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From Japan's Farms to Your Table
Behind every cut
Every cut of Wagyu follows a carefully managed journey — from trusted farms in Japan to our facility in Manila, and ultimately to your table. Here’s how we maintain authenticity, quality, and traceability every step of the way.
Origin
Born, Raised & Processed in Japan
Our Wagyu cattle are sourced from Kagoshima and Miyazaki, renowned Wagyu-producing regions. Each animal is raised with a focus on genetics, animal welfare, and consistent quality.
Grading
JMGA-Graded & Certified
Every carcass is assessed by the Japan Meat Grading Association, which evaluates yield, marbling, color, firmness, and fat quality. Results are documented on an official grading certificate for each carcass.
Importation
Cold-Chain Direct to Manila
Following processing in Japan, the beef carcass is transported under strict temperature-controlled conditions to preserve quality, texture, and product integrity throughout the journey.
Butchery
Cut by Our Japanese-Trained Wagyu Master Butchers
Upon arrival, each carcass is broken down by our in-house team into individual cuts and portions — from premium steaks to yakiniku, shabu-shabu, and other secondary cuts.
Fulfillment
Vacuum-Sealed & Delivered Frozen
Every order is vacuum-sealed and frozen to preserve flavor, texture, and quality during storage and delivery.
On Your Table
Wagyu the Way It Should Be
Whether prepared at home or served in a professional kitchen, every cut arrives backed by Japan's grading standards, full traceability, and careful handling from source to plate.