Certified Japanese Wagyu
Every J-Gyu beef cut carries official Japanese certification. Guaranteeing its origin, authenticity, and quality from the farm it was raised on to the hands that prepare it.
Shoulder Clod
A flavorful and versatile cut known for its rich beef taste and satisfying texture. Perfect for sukiyaki, barbecue, and steaks, Shoulder Clod delivers a rich and delicious beef experience in every serving.
Cuts You May Know
- Top Blade Steak
- Kata / Shoulder Shabu Shabu
