Filipino-Owned · Japan-Sourced · Certified Authentic
The Gold Standard in Japanese Wagyu
J-GYU Corporation — the Philippines' leading importer and distributor of authentic Japanese Wagyu beef.
From Japan’s Top Wagyu Regions
From Kagoshima, Japan
Fully Traceable Japanese Wagyu
Traceable via Japan’s official cattle registry.
Est. 2018 in Metro Manila
Years of trust & service
Filipino-Owned. Japan-Certified.
J-GYU Corporation is the Philippines' leading importer and distributor of authentic Japanese Wagyu beef. Founded in 2019, we are dedicated to providing the highest quality, most authentic Japanese Wagyu directly to discerning chefs, restaurateurs, and meat lovers.
We partner with reputable Japanese farms who share our commitment to quality — ensuring that every piece of J-GYU Wagyu is traceable, certified, and meets the rigorous standards of Japan.
The J-GYU Difference
We import and expertly handle whole carcasses in-house, giving us complete control over quality, pricing, and precision cuts. The result is authentic Japanese Wagyu delivered with exceptional consistency, flexibility, and value.
Shoulder Clod
A flavorful and versatile cut known for its rich beef taste and satisfying texture. Perfect for sukiyaki, barbecue, and steaks, Shoulder Clod delivers a rich and delicious beef experience in every serving.
Cuts You May Know
- Top Blade Steak
- Kata / Shoulder Shabu Shabu
Our Wagyu Master Butchers
Precision in every slice, expertise in every carcass.
Our team underwent extensive training in Japan and earned the prestigious distinction of recognised Wagyu Master Butchers. Their expertise ensures you receive the highest yield and optimal quality from every J-GYU Wagyu purchase.
Yield Optimisation
We help your kitchen reduce waste and improve cost efficiency through professional Japanese butchery standards.
Customised Specifications
We provide precision portioning and custom trimming tailored specifically to your menu's requirements.
Whole Carcass Fabrication
Our masters expertly break down full carcasses to provide unique secondary cuts that offer high margins and distinct flavor profiles.
Behind the Beef
From Kuroge Washu bloodlines in Japan to your table in the Philippines — every step held to the highest standard.
Raised in Japan
Our Kuroge Washu cattle are raised on family-owned farms in Kagoshima and Miyazaki — regions with centuries of Wagyu heritage, pristine mountain water, and meticulous breeding records.
JMGA Certified A4 & A5
Every carcass is individually assessed by the Japan Meat Grading Authority. We source exclusively from animals achieving the top tier of Japan's rigorous grading system.
Cold-Chain Direct to the Philippines
Our beef travels under strict temperature control from Japan's processing facilities to our cold-storage hub in Manila — preserving marbling, texture, and integrity at every step.
Flexible Cuts, No Compromise
Whether whole slabs, portioned steaks, or secondary cuts — every piece leaves our facility with the same standard: authentic, traceable, and exceptional.
Let's Partner to Elevate Your Culinary Experience
We invite you to experience the exceptional quality and unparalleled authenticity of J-GYU Corporation's Japanese Wagyu. Connect with our team to explore the premium selection and customised solutions that J-GYU Wagyu can bring to your kitchen.